This is a picture of Kimshi barrols they use to make Kimshi in in the old days.  They would bury them in the ground and leave them there until they needed Kimshi and could leave them there for up to a year until the next harvest.

 We stopped along the way to have something to eat.  This is Chai Youngsook and her son sitting across from me.  We had to sit on the floor.  Chai Youngsook is one of our very good friends.

 We had to put our shoes here before we entered the eating establishment.

 this is the stairs going down to the Ocean front.

 It was a very long way down to the Ocean and it took awhile to get done there.

 We thought we were going to the Ocean to play in the water for awhile and dig our toes in the sand.  But surprise, surprise, surprise this is the only sand we saw and we couldn't get down to it so I have video of the sound of the water and how pretty it was.

 At the end of a very long walk on a fenced metal pathway of about a two mile walk along the Ocean that seemed like about 5 miles we saw a store and this is some of the delicacy's in the fish world.

 They have a lot of this type of architecture in South Korea.

This is Chai Youngsook's son sitting on this lion.  He is a cute little boy